Bisque de Homard 11
Fresh lobster broth finished with cognac and cream

Soupe du Jour 8
Your server has all the answers

Salade de Mescluns 9
Artisan lettuces, Provençale dressing

Salade d’Asperges Blanches 14
Oven roasted white asparagus, black truffle & Dijon aioli

Salade de Poires Rôties 12
Pepper poached pears wrapped with Serrano ham, petite greens, toasted pumpkin seed vinaigrette

Coeurs de Palmiers et Thon Fumé 13
Cold smoked albacore tuna, apples & hearts of palm à la grecque

Crêpe du Jour 12
Thin French crépe, fresh filling created every day

Pâté Maison 11
Pan seared game terrine, braised endive & warm Cumberland sauce

Parfait de Foie Gras de Canard 19
Parfait of Quebec duck foie gras, quince & pomegranate gelée, house made seeded crisp bread

Escargot Bordelaise 10
Double smoked bacon, shallots, garlic and fresh herbs, red wine reduction

Cocotte de Champignons Sauvages 14
Baked exotic mushrooms & Chevre, lemon, cream and fresh herbs

Filet de Boeuf Rossini 32
AAA Beef tenderloin topped with foie gras butter, red wine and black truffle sauce

Carré d’Agneau 33
Oven roasted rack of lamb, roasted garlic and honey demi

Confit de Canard 22
Confit of “Brome Lake” duck leg, rosemary white bean ragout

Selle d’Venaison Grand Veneur 33
Pepper crusted venison chop, “Venturi-Schulze” verjus orange gastric

Supreme de Poulet 26
Oven baked breast of organic free range chicken, chestnut, bacon and cream sauce

Morue Charbonnière Fumée 29
Oven poached Smoked Sablefish, basil, tomato, white wine & butter sauce

Poisson du Jour 28
Catch of the day not just from this side of the country

Fricassée de Fruits de Mer 33
Sautéed fresh lobster, prawns and scallops, green pea, black truffle & chive risotto

Chifibeless Dinner 19
Vegetarian

Crème Brulée 9
A rich french custard with a caramelized sugar top

Glaces Maison et Sorbets 9
Your choice of homemade ice cream or sorbet

Oeufs à la Neige 9
Slow poached meringues, crème anglaise & caramel sauce

Pain Perdu au Grand Marnier 9
Grand Marnier croissant bread pudding, warm cognac butterscotch sauce

Lait Caillé de Citron 9
Lemon curd & lace cookie napoleon, Chantilly cream and fresh berries

Chocolate Truffles 9
Cocoa dusted Belgian dark chocolate truffles

Assortment of French Cheeses
6 per cheese / 15 for 3 choices

Soup du Jour

~

Salad Mesclun

~

Arctic Char & Prawns

or

Organic Breast of Chicken

~

Choice of Dessert

52

 

Dinner Paired with a Selection of Wines

30